Searching for a New Google - April 1, 2025 Issue

April 1, 2025 Issue

Google Is Searching for an Answer to ChatGPT

Google Is Searching for an Answer to ChatGPT

By Julia Love and Davey Alba

Remarks

Remarks

The Death of Corporate DEI Efforts Is Premature

By Brad Stone

The Death of Corporate DEI Efforts Is Premature

In Context

In Context

How Natural Gas Became America’s Most Important Export

By Kevin Crowley and Ruth Liao

How Natural Gas Became America’s Most Important Export

Big Carmakers Aim to Take a Page From Tesla and Sell EVs Online

By Keith Naughton

Big Carmakers Aim to Take a Page From Tesla and Sell EVs Online

A New ‘China Shock’ Is Destroying Jobs Around the World

By Katia Dmitrieva, Philip Heijmans and Prima Wirayani

A New ‘China Shock’ Is Destroying Jobs Around the World

The US Is Withdrawing From Global Health at a Dangerous Time

By Jason Gale and Ashleigh Furlong

The US Is Withdrawing From Global Health at a Dangerous Time

How Public Shaming Helped Create a Promising US Housing Program

By Shawn Donnan

How Public Shaming Helped Create a Promising US Housing Program

Nine Products to Help Put Your Freshest Face Forward This Spring

By Aja Mangum, Kristen Shirley, Matthew Kronsberg and Max Berlinger

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One Man’s Crypto Windfall Is Funding a $1 Billion Space Station Dream

By Kiel Porter and Loren Grush

One Man’s Crypto Windfall Is Funding a $1 Billion Space Station Dream

Five Questions for Robinhood CEO Vlad Tenev

By Sonali Basak

Five Questions for Robinhood CEO Vlad Tenev

As China’s Birth Rate Drops, Pampered Pets Reap the Benefits

By Karoline Kan

As China’s Birth Rate Drops, Pampered Pets Reap the Benefits

Snap CEO Evan Spiegel Bets Meta Can’t Copy High-Tech Glasses

By Austin Carr

Snap CEO Evan Spiegel Bets Meta Can’t Copy High-Tech Glasses

In View

In View

How Trump’s ‘No Tax on Tips’ Could Backfire for the Working Class

By Ben Steverman

How Trump’s ‘No Tax on Tips’ Could Backfire for the Working Class

The Real Reason Trump Is Pushing ‘Buy American’

By Amanda Mull

The Real Reason Trump Is Pushing ‘Buy American’

Why It’s So Hard to Measure AI’s Effects on Productivity

By Diane Coyle

Why It’s So Hard to Measure AI’s Effects on Productivity

Snack Makers Are Removing Fake Colors From Processed Foods

By Deena Shanker

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Features

Features

Google Is Searching for an Answer to ChatGPT

By Julia Love and Davey Alba

Google Is Searching for an Answer to ChatGPT

How TD Became America’s Most Convenient Bank for Money Launderers

By Christine Dobby, Ari Altstedter, David Voreacos and Tom Schoenberg

How TD Became America’s Most Convenient Bank for Money Launderers

A US Drone Maker Tries to Take Back the Country’s Skies

By Drake Bennett and Ashlee Vance

A US Drone Maker Tries to Take Back the Country’s Skies

How America Got Hooked on H Mart

By Adam Chandler

How America Got Hooked on H Mart

Higher Education

Higher Education

The Future of Higher Ed Is in Austin

By Rachel Monroe

The Future of Higher Ed Is in Austin

College Presidents on Trump, Tuition and Universities Under Pressure

By Anne Riley Moffat and Brad Stone

College Presidents on Trump, Tuition and Universities Under Pressure

Is College Still Worth It Economically?

By Dorothy Gambrell and Marie Patino

Is College Still Worth It Economically?

Want to Go to College? Pay the College Board

By Megan Greenwell

Want to Go to College? Pay the College Board

It’s College Acceptance Season for the Last Babies Born Before the Great Recession

By Anne Riley Moffat

It’s College Acceptance Season for the Last Babies Born Before the Great Recession

A Texas Community College Remaps the Path From School to Career

By Robb Mandelbaum

A Texas Community College Remaps the Path From School to Career

Business Schools Are Back

By Robb Mandelbaum

Business Schools Are Back

College Students Have Begun to Unionize, Very Carefully

By Nibras Suliman and Jo Constantz

College Students Have Begun to Unionize, Very Carefully

Pursuits

Pursuits

The Art of Perfect Vibes: How NYC’s Hottest Restaurants Got That Way

By Kate Krader

Patrons dine at Torrisi in New York, Feb. 16, 2023. (Evan Sung/The New York Times)

The Hottest Thing on Menus Across America? Next-Level Peppercorns

By Matthew Kronsberg

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This Old Thing? Why Vintage Plates From Paris Are All the Rage

By Charles Curkin

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Why Chefs Are So Obsessed With Compound Butter Right Now—and You Should Be, Too

By Kate Krader

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The Newest Trend in Hotel Restaurants? The Dinner Party

By Kate Krader

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Why Are So Many A-List Actors Doing Old-School Action Movies Now?

By Esther Zuckerman

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The Best TV Shows, Books, Art and Theater Arriving in April

By James Tarmy

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Station Wagon Owners Really Love Their Cars. Too Bad

By Hannah Elliott

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Want to Snack Like a Boss? Eight CEOs Share Their Go-To Foods

By Kate Krader

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Heard of Nature Island? Go Now, Some Say, Before ‘Ecotourism’ Ruins It

By Lebawit Lily Girma

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