Craft Beer’s Crown Jewel is Still the Hazy IPA
Whether the juicy, thick, sweeter suds are your thing or not, there’s no disputing hazies nail the No. 1 requirement of quality craft beer: drinking experience
This article is for subscribers only.
Hello there, it’s Tony Rehagen, here to hoist one last pint with you Top Shelf readers. In honor of craft beer’s star style (more on that below), let’s make it a hazy IPA.
As my drinking buddy Kara mentioned last week, it’s last call for this fair newsletter. I have truly enjoyed sitting shoulder-to-shoulder with you all to talk about all things beer, so please do keep in touch on Instagram and Untappd. But it’s time to close out this tab and move on to the next watering hole.