India’s Restaurants Face Tense 48 Hours
Over time restaurants — at least the large ones — may diversify cooking methods.
Welcome to India Edition, Bloomberg’s daily dive into what’s moving the worlds of business, markets and politics in this dynamic, fast-paced economy. I’m Menaka Doshi. If you didn’t receive this directly in your inbox, you can subscribe here, and share feedback with us here. Want more? Sign up for Markets Daily India, a subscriber-only newsletter featuring key insights before the trading day starts.
Today, I look at the trouble brewing in the country’s restaurant business, and my colleague Abhay Singh explains why he is downbeat about the IT services sector.