Patagonia Moves to Make Its Tinned Fish More Sustainable
It and other companies are turning to mackerel from the South Pacific as Northeast Atlantic stocks dwindle.
Tinned fish is generally a pretty low-carbon protein. But it’s not always low impact, particularly if it’s sourced from areas where overfishing has sent stocks plummeting.
Today’s newsletter takes you inside Patagonia’s quest to find a sustainable replacement for its popular canned Atlantic mackerel. Plus, your weekend read on Berkshire Hathaway and weekend listen on societal collapse. (It’s not as depressing as it sounds.)