Welcome to a New Year With Fewer Hangovers
Beer and wine producers are trying to adjust to a decline in alcohol consumption.
Non-alcoholic beer is still a small part of the market, but a growing and increasingly visible one.
Photographer: Nathan Laine/BloombergThis article is for subscribers only.
Happy New Year and welcome to the Business of Food newsletter, covering how the world feeds itself in a changing economy and climate. This week, Ben Westcott and Srinidhi Ragavendran look at changes in boozing habits. Any tips or feedback? Email food czar Agnieszka de Sousa. And if you aren’t yet signed up to receive this newsletter, please do so here.