Building Harvard and MIT With Chinese Characteristics in Hong Kong
The foreign-born college student population is booming as schools target the world’s brightest (and richest).
In this week’s Hong Kong Edition, we explore the city’s ambition to elevate its status as a global university hub, and the founder of a booming Korean restaurant chain reveals his plan to roll out a low-carb high-protein kimbap. David Ingles stops by to look under the hood of the latest inflation data from China. For the Review, we visit a new spot in Central by the group behind the beloved Mediterranean restaurant Francis.
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