The US-China Food Fight Is Moving to a New Front, in Five Charts
China appears to have the upper hand, at least when it comes to farm goods.
Once used, cooking oil becomes a valuable feedstock in biofuels production.
Photographer: Qilai Shen/Bloomberg
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Welcome to the Business of Food newsletter, covering how the world feeds itself in a changing economy and climate. This week, we talk you through the latest front in the US-China trade dispute. Any tips or feedback? Email food tsar Agnieszka de Sousa. And if you aren’t yet signed up to receive this newsletter, please do so here.