Don’t Be Afraid of the Pizza-Flavored Vodka
Plus: a ridiculously tasty rambutan martini recipe and new wood-aged NA spirits distilled from trees
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Kara Newman here, and happy September, Top Shelfers—drinks school is back in session. Don’t worry, we’re not ready to get completely serious just yet: I’ve got the lowdown on one of the most fun vodka flavors that has ever crossed my desk, and a cocktail that promises prosperity.
But first, some drink links: