How to Navigate the World of Ultra-Processed Foods
Check the ingredients.
Photographer: Waldo Swiegers/BloombergThis article is for subscribers only.
Hi, it’s Cam in Boston. At a time when nutritionists are worried about Americans’ diets, about 70% of the US food supply is ultra-processed. More on that soon, but first ...
It seems like everyone is trying to eat healthier. Yet food has become increasingly complex, with sweeteners, additives and preservatives in almost every product on store shelves.