Rory McIlroy Is All Wrong About Irish Food
He might know how to win tournaments, but the famed golfer has something to learn about the food from his homeland.
Rory McIlroy on the 17th green at this year’s Masters Tournament in Augusta, Georgia.
Photographer: Maddie Meyer/Getty Images North AmericaIt’s an annual Masters tradition: The reigning champion hosts a swanky dinner a few nights before the legendary golf tournament kicks off at the Augusta National Golf Club in Georgia. Last Tuesday — before he had his second consecutive Masters win under his belt — Northern Irish golfer Rory McIlroy talked about his host responsibilities.
When reporters asked about the menu, McIlroy replied: “People keep asking me, ‘Why didn’t you go more Irish?’ And I said, ‘Because I want to enjoy the dinner as well.’” His guests dined on rock shrimp tempura and wagyu filet mignon. (In a nod to Irish cuisine, he did serve a side of traditional champ, aka mashed potatoes with scallions.)