Vicky Lau’s New HK Bistro Celebrates Yunnan Cuisine With Her Signature Creativity
Jija reflects the chef’s signature East-meets-West style, with a menu that keeps diners guessing with its cleverness.
Chicken liver parfait, clockwise from top, roasted pigeon, stir-fried Chinese chives and Jizong mushrooms and steamed snapper at Jija.
Photographer: Spe Chen/BloombergWe scope out the dining scene to let you know where to eat — everything from hole-in-the-wall joints to establishments with three Michelin stars. Read all our reviews here .
Chef Vicky Lau, best known for her Michelin-starred restaurants Tate Dining Room and Mora, opened her Yunnan-themed bistro Jija last fall in the new Kimpton Hotel, and it quickly became one of the hardest spots to book in town.