Amber Keeps It Fresh After 20 Years in HK to Notch Third Michelin Star
Produce steals the show at the French restaurant, especially after chef Richard Ekkebus completely eliminated dairy and gluten from his dishes several years ago.
Source: The Landmark Mandarin Oriental
We scope out the dining scene to let you know where to eat — everything from hole-in-the-wall joints to establishments with three Michelin stars. Read all our reviews here .
Dutch-born chef Richard Ekkebus has helmed the upscale restaurant Amber since 2005, charting a journey spanning more than 20 years to reach three Michelin stars. After earning the first two in 2009, Ekkebus took the top honors in March, along with a “green” star the restaurant got in 2022. That raises the pressure to innovate in a competitive, high-end dining scene.