Twist Pasta Bar Blends Italian Tradition With Hong Kong Flavors
The real twist isn't in the pasta shapes but in the local flavors the chef incorporates into the traditional Italian dishes.
Baked rigatoni
Photographer: Raymond Schillinger/Bloomberg
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Bridges Street in Sheung Wan is emerging as a must-visit destination for foodies and influencers, home to popular spots like the acclaimed Bar Leone and Black Sheep’s Jean-Pierre and Salon des Refusés. Now, Twist Pasta Bar is hoping to add to the street’s appeal with an inventive Italian menu.