African Chocolatiers See Increased Demand Even as ESG Rules Roll Out
More consumers in the US, Europe and Asia are seeking out ethically made candy. Here are five notable producers to look out for.
A box of Midunu chocolates, made in Ghana.
Photographer: Francis Kokoroko
Worldwide, candy consumers and manufacturers have been hit by the recent unprecedented rise in cocoa prices. Severe weather, including intense rain then droughts in West Africa, where 70% of the world’s cocoa is sourced from, have meant a steep decline in supply.
But one segment of the confectionary world is experiencing gains, despite the challenges and record-breaking price increases: African chocolate makers. In such countries as Ghana and Ivory Coast, several small companies are seeing increased demand for their ethically made chocolate, from audiences in Asia, Europe and the US.