Consumer
Upside Foods’ Lab-Grown Meat Is Off the Menu at Bar Crenn, Its Sole Venue
- Cultivated-chicken offer at San Francisco restaurant ends
- Upside says it’s working with chef to serve at other locations
Cooked cells of cultivated chicken cutlets served with dry ice smoke at Bar Crenn in 2023.
Photographer: Carolyn Fong/The Washington Post/Getty ImagesThis article is for subscribers only.
Upside Foods Inc. said its partnership with San Francisco restaurant Bar Crenn, the only venue that sold its cultivated chicken product, has come to an end.
The move means lab-grown meat is no longer for sale at any restaurants in the US. Alameda, California-based Eat Just Inc., which also received regulatory approval last summer to sell cultivated chicken, stopped serving it last year and hasn’t set a date for its return.