Businessweek
The 13 New Restaurants Around the World We Can’t Wait to Book
Where to eat this season.
Wood-fired short rib, slow-cooked for 12 hours and served with crispy pepper and smoked yogurt, at Gallada in Istanbul.
Source: Peninsula Hotels
It’s time to get out and expand your culinary horizons. Global growth is on the menu for restaurateurs this season. After years of stalled projects, the budgets are bigger, the footprints larger and the conceits more inspired as chefs everywhere pile on reasons why people should put down their pans and go out to eat.
In August, online data-sourcing platform Statista reported that the value of the full-service restaurant industry—places where food is ordered and then brought to you—is projected to climb to $1.8 trillion in 2030, from $1.5 trillion last year.