Year End
Toast, Terrine and Tons of Butter: The 16 Best Dishes I Ate This Year
Food writer (and lifelong New Yorker) Kate Krader moved to London halfway through the year. So how do the restaurants in the UK fare against those in the US?
A selection of dishes at Kwame Onwuachi’s new Tatiana in New York, including the stunning Take Out Mushrooms.
Photographer: Evan Sung
In July, I moved to London from my beloved hometown of New York. In Manhattan, I turned on my stove maybe once or twice this year. Still that’s more than I have cooked in the UK, which is zero times.
Which means I have spent a lot of evenings eating out in restaurants in both metropolises.