Businessweek
Can You Really Make a Fancy Cocktail in 60 Seconds? A New Book Tells How
If you want to get a party started quickly, try one of these three cocktail recipes.
The CDMX consists of mezcal, bitters and sweet vermouth.
Photographer: Vinny Whiteman
As we step into holiday party season, take a minute—but not two—to consider one of the most underrated gifts: time.
A new entertaining tome titled 60-Second Cocktails: Amazing Drinks to Make at Home in a Minute, by Joel Harrison and Neil Ridley (Princeton Architectural Press; $25), features recipes for drinks that can be made in about the amount of time it takes to choose, open and pour a bottle of wine.