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Low-Methane Meat Has Finally Arrived
But it’s only a stop-gap. The best way to reduce Big Meat’s global warming problem is to stop eating meat.
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Low-methane meat is a thing now. Earlier this week, fast-food chain Burger King unveiled a climate-friendly burger it plans to offer in some U.S. locations. The limited-supply meat comes from cows that are fed lemongrass to reduce the atmospheric impact of their methane-laden belches.