Would You Pay $48 a Pound for Leafy Greens?

Pound for pound, elite produce can cost more than wagyu beef.

Photographer: Ted Cavanaugh for Bloomberg Pursuits; Food styling by Diana Yen

Yes, there’s a world where people pay almost $50 a pound for tiny lettuces. They assemble religiously in the crowded northwest corner of Manhattan’s Union Square Greenmarket, where the eerily perfect Windfall Farms stall appears on Saturdays and Wednesdays. While some stands radiate a hippie-casual vibe, at Windfall the exquisite, vibrantly colored vegetables are treated with the care one sees in a Madison Avenue boutique. Signs caution customers against touching the greens, because they’ve already been hand-washed several times.

That care, systematic throughout the life cycle of these little lettuces, doesn’t come cheap. Most of the baby greens—the baby mesclun mix, the wasabi-like green wave mustard—cost $12 for 4 ounces, or $48 a pound. Red amaranth sprouts are the priciest, at $64 a pound.