Pursuits

Coravin: Greg Lambrecht's Corker of a Wine Idea

The Coravin wine extracting system keeps open bottles tasty, like, forever

1) Clamp Coravin onto a bottle with natural cork. No plastic or screw caps. 2) Push down to insert needle. Optional sleeve protects against breaks. 3) Pull trigger to pressurize bottle with argon gas and pour.Photographs by Sergiy Barchuk for Bloomberg Businessweek

The Coravin 1000 Wine Access System is equal parts sleek and menacing, like a medical device designed by Darth Vader for Prada. Machined out of stainless steel, plastic, rubber, and matte-black zinc, the instrument has a satisfying heft, with powerful clamps that grip the neck of a bottle. A surgical-grade, Teflon-coated needle stabs through the cork. A click of the Coravin’s trigger injects a puff of argon gas. Out comes the wine in a steady trickle. The point of the Coravin isn’t that it extracts wine—a $4 corkscrew can do that. This thing costs $299 because of what happens to the wine left in the bottle, which is, as far as the most sophisticated palates in the world can tell, nothing.