Cybersecurity
Here Are 18 Things to Know About NYC’s Lousy $700 French Dinner
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Review by Ryan Sutton
Dec. 12 (Bloomberg) –- Michel Richard, the French chef behind the now-closed Citronelle, one of Washington’s priciest restaurants, has finally set up shop in New York. And true to form, he’s given us one of Manhattan’s most expensive eateries. So here are 18 things you need to know before you go there and accidentally spend $700. Or more.