Pursuits
Piora’s Korean-Italian Fusion Gets Three Stars: Review
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Interchangeable bistros and trattorias are sprouting on every New York corner these days. So it’s refreshing to encounter Piora, a West Village restaurant specializing in the unexpected: French-Italian-Korean fusion.
Piora is quiet about this. There’s no sign touting gochujang octopus. Its website lacks an “about” or “philosophy” section. That’s OK by me. Good food shouldn’t be explained.